coconut cream pancakes

Coconut cream pancakes are a delightful breakfast option that you can whip up for any occasion. Whether it’s a lazy weekend morning or a special brunch gathering, these pancakes are sure to impress. With the rich flavor of coconut and a fluffy texture, they stand out from regular pancakes. Plus, they’re incredibly easy to make, making them perfect for both novice and experienced cooks alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of coconut milk, coconut oil, and shredded coconut delivers a tropical taste that elevates your breakfast experience.
• Simple Preparation: This recipe is straightforward, requiring minimal effort while still yielding delicious results.
• Versatile Serving Options: Serve these pancakes with syrup, fresh berries, or even whipped cream for an extra special touch.
• Healthy Ingredients: Made with wholesome ingredients like coconut sugar and organic coconut milk, these pancakes bring guilt-free indulgence to your table.
• Perfect for Any Occasion: Whether it’s a weekday meal or a festive celebration, these pancakes fit right in.

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Tools and Preparation

To create your delicious coconut cream pancakes, you’ll need some essential tools and equipment. Having the right kitchen tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Sifter
• Non-stick skillet
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all your ingredients without spilling.
• Whisk: A whisk is essential for achieving that fluffy batter by incorporating air into your mixture.
• Non-stick skillet: Using a non-stick skillet prevents the pancakes from sticking, ensuring they cook evenly without tearing.

Ingredients

For the Batter

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract

Dry Ingredients

• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened

For Cooking

• Coconut cooking spray

How to Make coconut cream pancakes

Step 1: Mix Wet Ingredients

1. In a large mixing bowl, put the eggs and whisk together until frothy and fluffy (about 60 seconds).
2. Add the coconut milk and oil; whisk for another 30–45 seconds.
3. Incorporate the coconut sugar, vanilla extract, and sour cream; whisk about 60 seconds until well combined.

Step 2: Combine Dry Ingredients

1. Sift in the flour and baking powder into the wet mixture.
2. Blend well until just combined.
3. Fold in the shredded coconut gently to avoid overmixing.

Step 3: Cook Pancakes

1. Heat a non-stick skillet over medium heat until hot.
2. Lightly coat the skillet with coconut cooking spray.
3. Pour about ¼ to 1/3 cup batter per pancake onto the skillet; cook two pancakes at a time without crowding.

Step 4: Flip and Finish Cooking

1. Let the pancakes cook for about 2 to 2½ minutes on one side until bubbles form around the edges.
2. Gently flip them over and cook for another 2½ minutes on the other side until golden brown.

Step 5: Serve Warm

1. Remove cooked pancakes to a plate and repeat with remaining batter after re-spraying the skillet as needed.
2. Serve immediately with butter, syrup, or fresh berries!

With this simple guide, enjoy making your delicious coconut cream pancakes!

How to Serve coconut cream pancakes

Coconut cream pancakes are a delightful treat that can be enjoyed in various ways. Whether you prefer them sweet or savory, there are countless options to elevate your breakfast experience.

Sweet Toppings

• Maple Syrup: A classic choice that adds a rich sweetness to your pancakes.
• Fresh Berries: Strawberries, blueberries, or raspberries provide a fresh and tangy contrast.
• Whipped Cream: Light and airy, it enhances the creaminess of the pancakes.
• Chocolate Chips: For a decadent twist, sprinkle some chocolate chips on top.

Savory Options

• Crispy Bacon: The salty crunch pairs wonderfully with the sweet pancakes.
• Yogurt: A dollop of Greek yogurt adds a creamy texture and tangy flavor.
• Coconut Flakes: Toasted coconut flakes can add an extra crunch and enhance the coconut flavor.

How to Perfect coconut cream pancakes

For the best results when making coconut cream pancakes, follow these helpful tips. They will ensure your pancakes turn out fluffy and delicious every time.

• Use Fresh Ingredients: Always use fresh eggs and quality coconut milk for better flavor and texture.
• Don’t Overmix: Mix just until combined to keep your pancakes light and fluffy.
• Preheat Your Skillet: Ensure your skillet is hot before pouring in the batter for even cooking.
• Watch the Cooking Time: Keep an eye on your pancakes; they cook quickly! Look for bubbling edges as a sign they’re ready to flip.
• Experiment with Flavors: Try adding spices like cinnamon or nutmeg for an extra layer of flavor.

Best Side Dishes for coconut cream pancakes

Pairing side dishes with your coconut cream pancakes can create a balanced meal. Here are some tasty options that complement the flavors beautifully.

1. Bacon: Crispy bacon adds a savory crunch that contrasts perfectly with sweet pancakes.
2. Fruit Salad: A mix of seasonal fruits refreshes the palate and adds color to your plate.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein, making for a filling breakfast option.
4. Sausage Links: Juicy sausage links bring hearty flavors that pair well with sweet pancakes.
5. Granola Parfait: Layered yogurt, granola, and fruit make for a nutritious side dish.
6. Coconut Chia Pudding: This creamy pudding offers another coconut element while being healthy and delicious.

Common Mistakes to Avoid

Making coconut cream pancakes can be a delightful experience, but avoiding common pitfalls ensures your pancakes turn out perfect.

• Skipping the whisking: Not whisking the eggs thoroughly can lead to dense pancakes. Make sure to whisk until frothy for a light texture.
• Using low-quality coconut milk: Opt for organic full-fat coconut milk for creaminess. Low-fat versions may not provide the same flavor and texture.
• Overcrowding the skillet: Cooking too many pancakes at once can lower the skillet’s temperature. Cook in batches to achieve golden-brown results.
• Not checking pancake doneness: Flipping too soon or too late can ruin your pancakes. Watch for bubbles on the edges as a sign they are ready to flip.
• Storing improperly: Leaving pancakes uncovered can dry them out. Always store in an airtight container to keep them fresh.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover coconut cream pancakes in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing coconut cream pancakes

• Place cooled pancakes in a single layer between sheets of parchment paper.
• Freeze them in a freezer-safe bag or container for up to 2 months.

Reheating coconut cream pancakes

• Oven: Preheat the oven to 350°F (175°C). Place pancakes on a baking sheet and cover with foil. Heat for about 10 minutes until warmed through.
• Microwave: Place one pancake on a microwave-safe plate and cover with a damp paper towel. Heat on high for 20-30 seconds, checking if it’s heated through.
• Stovetop: Warm a non-stick skillet over low heat and add pancakes one at a time. Cook for about 1 minute on each side until warm.

Frequently Asked Questions

What are coconut cream pancakes?

Coconut cream pancakes are fluffy breakfast treats made with coconut milk, shredded coconut, and eggs, offering a tropical twist on traditional pancakes.

How do I make coconut cream pancakes vegan?

You can replace eggs with flaxseed meal mixed with water and use plant-based yogurt instead of sour cream to create delicious vegan coconut cream pancakes.

Can I use other types of flour?

Yes! You can substitute all-purpose flour with gluten-free flour blends or whole wheat flour, but this may alter the texture slightly.

What toppings go well with coconut cream pancakes?

Fresh berries, sliced bananas, maple syrup, or even whipped cream enhance the flavor and presentation of your coconut cream pancakes beautifully.

How should I store leftover coconut cream pancakes?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for later enjoyment.

Final Thoughts

Coconut cream pancakes are not just delicious; they are versatile enough for any occasion! Customize them with your favorite toppings or swap ingredients based on dietary needs. Try these heavenly pancakes today; you won’t regret it!