Classic Tarte Tatin
Indulge in the warmth of a Classic Tarte Tatin, a French dessert that transforms simple ingredients into an unforgettable treat. This upside-down apple tart features tender, caramelized apples nestled beneath a flaky puff pastry that perfectly complements their sweetness. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is easy to follow and guarantees impressive results. Serve it warm with whipped cream or vanilla ice cream for the ultimate indulgence. With its delightful combination of flavors and textures, this dessert is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5–6 firm apples (Golden Delicious or Braeburn)
- 100 g unsalted butter
- 120 g granulated sugar
- 1 tsp vanilla extract (optional)
- 1 sheet puff pastry
Instructions
- Preheat your oven to 180°C (350°F).
- Peel, core, and quarter the apples; set aside.
- In an ovenproof skillet, melt butter over medium heat; stir in sugar until caramelized to a deep golden color. Add vanilla and salt if using.
- Arrange apple quarters cut side up in the caramel; cook on low for 10–15 minutes.
- Drape puff pastry over apples, tucking edges into the pan.
- Bake for 30–35 minutes until pastry is golden brown.
- Let cool for 5–10 minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenwarmth.com/classic-tarte-tatin-recipe/