Classic Macaroni Salad
Classic Macaroni Salad is a refreshing and versatile dish that has been a beloved staple for gatherings, picnics, and potlucks. With a creamy dressing that perfectly complements the crunch of fresh vegetables, this salad offers a delightful balance of flavors and textures. It can be made in advance, ensuring you have a delicious side dish ready for any occasion. Customize it with your favorite add-ins for a personal touch, and enjoy its crowd-pleasing appeal at your next event.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 ounces dried macaroni pasta
- 1/2 red bell pepper, diced small
- 2 stalks celery, diced small
- 1/3 cup red onion, finely diced
- 5 sweet gherkins, finely diced
- 4 ounces cheddar cheese, cubed small
- 2 hard boiled eggs, peeled and finely diced
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons sweet pickle juice
- 1 tablespoon cider vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons dijon mustard
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Cook macaroni until al dente according to package instructions. Drain and rinse with cold water; toss with olive oil.
- In a mixing bowl, combine the cooked pasta, bell pepper, celery, red onion, gherkins, cheddar cheese, and eggs.
- In another bowl, whisk together mayonnaise, sour cream, pickle juice, cider vinegar, sugar, mustard, salt, pepper until smooth.
- Pour dressing over the pasta mixture and gently toss to combine.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://kitchenwarmth.com/classic-macaroni-salad/