Print

Cinnamon Sugar Snowball Cookies

Cinnamon Sugar Snowball Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the sweet, buttery goodness of Cinnamon Sugar Snowball Cookies—a delightful treat perfect for any occasion. With a melt-in-your-mouth texture and a warm cinnamon flavor, these cookies are beautifully coated in spiced powdered sugar, making them an inviting addition to your dessert table. Whether you’re hosting a holiday gathering or enjoying a cozy afternoon snack, these cookies will bring joy and warmth to your home. Plus, with simple ingredients and easy steps, even novice bakers can whip up this festive favorite!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for coating)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup finely chopped nuts (optional)

Instructions

  1. Cream the softened butter and powdered sugar in a large mixing bowl until light and fluffy. Add vanilla extract and mix until smooth.
  2. In a separate bowl, whisk together flour, ground cinnamon, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
  3. If desired, fold in finely chopped nuts for added texture.
  4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1-inch balls of dough onto the sheet, spacing them about an inch apart. Bake for 10-12 minutes or until the bottoms are golden brown.
  5. While warm, roll each cookie in a mixture of powdered sugar and cinnamon. Once cooled, roll again for an extra festive snowy coating.

Nutrition

save me