Print

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf is a delightful blend of moist, spiced goodness and a sweet, crumbly topping that elevates your baking game. This easy-to-make recipe results in a bakery-quality loaf right from your own kitchen, perfect for breakfast, snacks, or dessert. The warm aroma of cinnamon and nutmeg fills your home as you bake, inviting everyone to indulge in its deliciousness. With the addition of fresh zucchini, this bread not only tastes fantastic but also adds moisture and nutrients, making it a guilt-free treat. Customize it with nuts or chocolate chips for added texture and flavor. Enjoy every slice warm or toasted for an irresistible experience.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup all-purpose flour (for streusel)
  • 1/4 cup packed light brown sugar (for streusel)
  • 1/4 cup granulated sugar (for streusel)
  • 1 teaspoon ground cinnamon (for streusel)
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the dry ingredients: flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix the wet ingredients: sugar, oil, eggs, and vanilla extract until well combined.
  4. Stir the wet mixture into the dry mixture until just combined; avoid overmixing.
  5. Gently fold in the grated zucchini and optional nuts.
  6. Pour batter into the prepared pan.
  7. For the streusel topping: combine flour, sugars, cinnamon; cut in butter until crumbly.
  8. Sprinkle streusel on top of batter.
  9. Bake for 50–60 minutes until a skewer comes out clean.
  10. Let cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenwarmth.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-a-stunning-loaf/

save me