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Cinnamon Apple Cake

Cinnamon Apple Cake

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Indulge in the warmth and comfort of our Cinnamon Apple Cake, a delightful dessert that’s perfect for any occasion. This moist cake combines tender chunks of fresh apples with aromatic cinnamon, creating an inviting treat that beckons for seconds. Its easy preparation makes it ideal for novice bakers, while its rich flavors will impress even the most discerning palates. Whether you’re hosting a family gathering, celebrating a special event, or simply treating yourself to something sweet, this recipe offers a satisfying and delicious experience. Serve it warm with vanilla ice cream or drizzle it with caramel sauce for an extra touch of indulgence.

Ingredients

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  • 1 ½ cups brown sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/3 cup oil
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 cups chopped baking apples

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix brown sugar, oil, egg, buttermilk, and vanilla until well combined.
  3. Gradually add flour, baking soda, and salt to the wet mixture; stir gently until just incorporated.
  4. Fold in the chopped apples carefully.
  5. Pour the batter into the prepared pan and spread evenly with a rubber spatula.
  6. In a small bowl, combine granulated sugar and cinnamon; sprinkle over the batter.
  7. Bake for approximately 40-50 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

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