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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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Indulge in the vibrant flavors of Cilantro Lime Steak Bowls, a quick and satisfying dinner option perfect for busy weeknights or casual gatherings. This recipe features marinated flank steak grilled to perfection and served over a bed of rice with black beans, corn, fresh veggies, and optional feta cheese. The zesty lime marinade infuses the steak with rich flavors, while the colorful toppings add both nutrition and visual appeal. With just 15 minutes of prep time, you can enjoy a hearty meal that’s not only delicious but also customizable to fit any dietary preference. Give this flavorful dish a try tonight for an easy yet impressive dinner!

Ingredients

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  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Prepare the marinade by mixing lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper in a bowl.
  2. Marinate the flank steak in the mixture for at least 30 minutes (up to 4 hours).
  3. Cook the rice as per package instructions.
  4. Grill the marinated steak for about 4-5 minutes on each side until medium-rare.
  5. Let the steak rest before slicing it against the grain.
  6. Assemble your bowls by layering rice, black beans, corn, sliced steak, and fresh veggies.

Nutrition

Find it online: https://kitchenwarmth.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/

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