Cilantro Lime Shrimp
Cilantro Lime Shrimp is a vibrant and delicious seafood dish that brings together the robust flavors of roasted garlic, fresh cilantro, and zesty lime juice. This recipe is perfect for a quick weeknight meal or as an impressive appetizer for gatherings. In just 20 minutes, you can enjoy tender shrimp coated in a fragrant herb sauce that is sure to please. Pair it with pasta, rice, or enjoy it as a standalone dish—this Cilantro Lime Shrimp is versatile enough for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 small head garlic
- 1 cup chopped fresh cilantro leaves
- 1 lime, juiced
- 3 to 4 tablespoons extra virgin olive oil
- 2 tablespoons harissa (or chili paste)
- 1 ½ pounds peeled and deveined large shrimp
- Kosher salt
- Black pepper
Instructions
- Preheat your oven to 400°F.
- Roast the garlic by wrapping the trimmed head in foil with olive oil for about 10 minutes.
- Once cool, chop the roasted garlic finely.
- In a mixing bowl, whisk together chopped garlic, cilantro, lime juice, olive oil, and harissa.
- Heat a cast iron skillet over high heat. Season shrimp with salt and pepper and drizzle with olive oil.
- Cook shrimp for about 2 minutes on each side until pink (approximately 5 minutes total).
- Toss cooked shrimp in the garlic sauce and serve immediately.
Nutrition
- Serving Size: Approximately 4 ounces of shrimp (113g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 170mg
Find it online: https://kitchenwarmth.com/cilantro-lime-shrimp/