Cilantro Lime Chicken
Indulge in the vibrant flavors of Cilantro Lime Chicken, a delightful dish that’s perfect for any occasion—from weeknight dinners to festive gatherings. This recipe showcases juicy chicken thighs marinated in a zesty blend of fresh cilantro, tangy lime juice, and aromatic garlic, elevating your meal experience effortlessly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs skin-on deboned chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 4 tablespoons cilantro (finely chopped)
- 2 tablespoons lime juice
- 1 teaspoon red chili flakes
- Salt to taste
- lime wedges (for garnishing)
- chopped cilantro (for garnishing)
Instructions
- Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together olive oil, minced garlic, chopped cilantro, lime juice, red chili flakes, and salt.
- Add chicken thighs to the marinade and stir well to coat. Marinate for at least 15 minutes or up to 2 hours for enhanced flavor.
- Heat a skillet over medium heat and place the marinated chicken skin-side down. Cook until browned on both sides.
- Transfer the skillet to the oven and bake for approximately 20 minutes or until fully cooked through.
- Serve hot with fresh lime wedges and chopped cilantro on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://kitchenwarmth.com/cilantro-lime-chicken/