Churro Crack
Churro Crack is an addictive sweet and salty treat that combines crunchy saltine crackers with rich toffee and creamy white chocolate, all topped with a delightful cinnamon-sugar mixture. This easy-to-make dessert is perfect for parties, gatherings, or just indulging at home.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers evenly on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar together, whisking until combined; bring to a boil for 3 minutes.
- Pour the mixture over the crackers and spread evenly; bake for 4 minutes.
- While baking, mix granulated sugar and cinnamon in a bowl; set aside.
- Remove from oven and immediately sprinkle white chocolate chips over hot mixture; let sit for a few minutes to melt.
- Spread melted chocolate evenly over crackers; sprinkle with cinnamon-sugar mix.
- Allow to cool completely before cutting into pieces.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/churro-crack/