Chocolate Zucchini Bread
Indulge in the delightful and moist Chocolate Zucchini Bread that combines rich chocolate flavor with sneaky veggie goodness. Perfect for any occasion, this easy-to-make treat is a crowd-pleaser, whether served at brunch or as a cozy dessert. The addition of zucchini not only keeps the bread moist but also offers a subtle sweetness, making it a favorite among kids and adults alike. Enjoy it plain or dressed up with your favorite spreads for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1/4 cup canola oil
- 3/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups packed shredded zucchini
- 1 cup semisweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt; set aside.
- In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined. Add shredded zucchini and 3/4 cup of chocolate chips; stir gently.
- Pour the batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean.
- Cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenwarmth.com/chocolate-zucchini-bread/