Chocolate Zucchini Bread
Indulge in the delightful taste of Chocolate Zucchini Bread, a moist and rich treat that perfectly balances the sweetness of chocolate with the subtle flavor of fresh zucchini. This one-bowl recipe is not only easy to prepare but also yields two scrumptious loaves – ideal for breakfast, brunch, or dessert. Each slice is packed with semi-sweet chocolate chips, making it a satisfying snack that you can confidently share with friends and family. Plus, it’s a clever way to sneak in some veggies while treating your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups grated zucchini (approximately 3 medium zucchinis)
- 12 oz semi-sweet chocolate chips (8 oz for the mixture, 4 oz for topping)
Instructions
- Preheat your oven to 350ºF and prepare two loaf pans by greasing them.
- In a large mixing bowl, combine sugar, eggs, vegetable oil, and vanilla extract, whisking until smooth.
- Add in flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg; mix until combined.
- Fold in the grated zucchini and 8 oz of chocolate chips until evenly distributed.
- Divide the batter between the prepared pans and sprinkle with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: One slice (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/chocolate-zucchini-bread-2/