Chocolate Pumpkin Butter Cups
Chocolate Pumpkin Butter Cups are a delightful and festive treat that perfectly blends rich dark chocolate with a creamy pumpkin spice filling. These delectable cups are not only easy to make but also lower in sugar and completely dairy-free, making them an ideal indulgence for various occasions. Whether you’re celebrating the fall season, hosting a Halloween gathering, or simply craving a sweet snack, these chocolate cups are sure to impress. With their combination of flavors and textures, they offer a guilt-free way to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (or any nut butter)
- 2 Tablespoons Honey (or maple syrup)
- 2 Teaspoons Pumpkin Spice
- 1 Cup Chocolate Chips
- 1 Tablespoon Coconut Oil
Instructions
- Line a muffin tin with paper liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice. Mix until smooth.
- Melt chocolate chips and coconut oil together in a double boiler or microwave until smooth.
- Pour a small amount of melted chocolate into each liner, then add a spoonful of pumpkin filling. Cover with more melted chocolate.
- Chill in the refrigerator for at least 120 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/chocolate-pumpkin-butter-cups/