Chocolate Lover’s Zucchini Cake
Indulge in the goodness of Chocolate Lover’s Zucchini Cake, a delightful dessert that artfully combines the rich flavor of cocoa with the subtle sweetness of zucchini. This easy-to-make cake is not only moist but also packed with hidden nutrition, making it a perfect treat for birthdays, family gatherings, or anytime you crave something sweet. With its versatile serving options—whether frosted, plain, or topped with fresh berries—this cake will surely impress your loved ones. Enjoy the satisfaction of baking a dessert that’s both indulgent and nutritious!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ cup cocoa powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup milk
- 2 ¼ cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk sugar, oil, eggs, vanilla extract, milk, and zucchini until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Pour into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- While cooling, prepare frosting by mixing melted butter and cocoa powder, then gradually adding powdered sugar and milk until smooth.
- Once cooled, frost the cake evenly and serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://kitchenwarmth.com/chocolate-lovers-zucchini-cake/