Chocolate Chip Zucchini Bread
Indulge in the deliciousness of Chocolate Chip Zucchini Bread, a delightful homemade treat that perfectly marries rich chocolate flavor with the moisture of fresh zucchini. This easy-to-follow recipe yields two loaves, making it ideal for sharing or enjoying throughout the week. Moist and sweet, this bread is loved by both kids and adults alike, and it’s a clever way to sneak in some veggies while satisfying your sweet cravings. Perfect for breakfast, snacks, or dessert, this versatile dish pairs wonderfully with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 16 slices (2 loaves) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- Drain grated zucchini in a colander while preparing other ingredients.
- Whisk together sugar, eggs, vanilla extract, salt, and melted butter in a large bowl until well combined.
- In another bowl, mix flour, baking soda, and cinnamon; then gradually incorporate into the wet mixture.
- Gently fold in the drained zucchini followed by the chocolate chips.
- Divide batter between prepared pans and bake for about 40-60 minutes until a toothpick inserted comes out clean.
- Allow cooling in pans for about 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchenwarmth.com/chocolate-chip-zucchini-bread/