Chipotle Sauce with Garlic and Sour Cream
Chipotle Sauce with Garlic and Sour Cream is a vibrant, creamy condiment that brings a smoky kick to every bite. This versatile sauce blends the rich flavors of chipotle peppers with the tanginess of sour cream and the aromatic essence of garlic. Perfect for drizzling over tacos, enhancing grilled meats, or serving as a zesty dip for veggies, this sauce is sure to impress at any gathering. With just a few simple ingredients and quick preparation, you can elevate your meals with this flavorful addition in no time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic (minced)
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- Gather all ingredients and prepare your tools.
- In a food processor or blender, combine sour cream and mayonnaise. Blend until smooth.
- Add chipotle peppers, minced garlic, lime juice, smoked paprika, cumin, and salt. Blend again until well combined.
- If desired, drizzle in olive oil while blending for a smoother consistency.
- Taste and adjust seasoning if necessary. Serve immediately or refrigerate for at least an hour to enhance flavors.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg