Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a vibrant and flavorful dish that effortlessly combines zesty lime and spicy chili for a delightful culinary experience. This quick and easy recipe is perfect for busy weeknights, casual gatherings, or summer barbecues. The marinated chicken thighs are grilled to perfection, resulting in juicy, tender meat with a smoky char that everyone will enjoy. Whether served on a fresh salad, tucked into tacos, or paired with rice, this dish is versatile and satisfying. Impress your family and friends with this simple yet unforgettable meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 – 2 1/2 lbs skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons chopped fresh cilantro
- 2 chopped jalapeños
- 4 cloves chopped garlic
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse the chicken thighs under cold water and pat dry. Remove any bones while keeping the skin intact.
- In a large mixing bowl, combine lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder. Whisk until blended.
- Add the chicken thighs to the marinade, ensuring even coating. Cover and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat and brush with oil to prevent sticking.
- Grill the chicken for about 5 minutes on each side until golden brown and fully cooked (internal temperature of 165°F).
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://kitchenwarmth.com/chili-lime-grilled-chicken/