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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles
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Chicken Teriyaki Noodles are a quick and delicious dish that brings together tender chicken, vibrant vegetables, and a savory homemade teriyaki sauce all tossed with perfectly cooked noodles. In just 30 minutes, you can create a satisfying meal that’s ideal for busy weeknights or family gatherings. This recipe is not only healthy and customizable but also family-friendly, ensuring that both kids and adults will enjoy the sweet and savory flavors.

Ingredients

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  • 8 ounces egg noodles or rice noodles
  • 1 pound boneless, skinless chicken breasts, sliced
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced (red, yellow, or green)
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 1/2 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch mixed with 2 tablespoons water
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture; set aside.
  3. In a large skillet over medium-high heat, heat vegetable oil. Cook sliced chicken for about 5–7 minutes until golden brown.
  4. Add bell peppers, broccoli florets, and carrot to the skillet; stir-fry for about 3–4 minutes until vegetables are tender but crisp.
  5. Add the cooked noodles and teriyaki sauce to the skillet. Toss to combine and heat through for an additional 2–3 minutes.
  6. Serve immediately garnished with green onions and sesame seeds if desired.

Nutrition

Find it online: https://kitchenwarmth.com/chicken-teriyaki-noodles/

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