Print

Chicken Pot Pie Soup

Chicken Pot Pie Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly evenings or gatherings with friends and family. This hearty soup beautifully captures the classic flavors of traditional chicken pot pie in a creamy, delicious broth. With tender chunks of chicken, vibrant vegetables, and seasonings that warm your soul, it’s an easy weeknight meal that can be made in under an hour. Whether you’re cozying up at home or hosting guests, this delightful recipe will impress everyone at your table.

Ingredients

Scale
  • 6 Tbsp Unsalted Butter
  • 1 Cup Onion (chopped)
  • 2 Carrots (chopped)
  • 2 Celery sticks (chopped)
  • 3 Garlic cloves (minced)
  • 1/3 Cup Flour
  • 5 Cups Chicken Stock
  • 1 lb Yukon Gold potatoes (peeled and sliced)
  • 4 Cups Cooked Chicken (shredded)
  • 1 Cup Frozen Peas
  • 1 Cup Corn
  • 1/2 Cup Half and Half Cream
  • Salt and Pepper to taste
  • Fresh Parsley for garnish

Instructions

  1. In a large stock pot or Dutch oven, melt the butter over medium heat. Add onion, carrots, and celery; sauté until softened (about 5 minutes). Stir in garlic and cook for an additional 30 seconds.
  2. Sprinkle flour over the vegetable mixture and stir for about 2 minutes to combine.
  3. Gradually add chicken stock while whisking to eliminate lumps. Season with salt, pepper, and a bay leaf.
  4. Add sliced potatoes; simmer for roughly 10-12 minutes until just tender.
  5. Mix in frozen peas and corn; return to a simmer before adding half-and-half cream and shredded chicken.
  6. Heat through for another 10 minutes until hot. Serve garnished with fresh parsley.

Nutrition

Find it online: https://kitchenwarmth.com/chicken-pot-pie-soup/

save me