Chicken Pot Pie Soup

A warm bowl of Chicken Pot Pie Soup is the ultimate comfort food, perfect for cozy nights or gatherings. This delightful soup combines all the classic flavors of chicken pot pie into a hearty, creamy dish that warms you from the inside out. Whether you’re looking for an easy weeknight dinner or something to impress guests, this recipe is sure to deliver. Plus, it’s quick to make, taking under an hour from start to finish!

Why You’ll Love This Recipe

• Quick and Easy: This soup can be prepared in just 40 minutes, making it perfect for busy weeknights.
• Comforting Flavors: The rich and creamy broth, combined with tender chicken and vegetables, creates a filling meal that’s hard to resist.
• Versatile Ingredients: You can customize this Chicken Pot Pie Soup with your favorite vegetables or herbs to suit your taste preferences.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze portions for later.
• Kid-Friendly: This hearty soup is a hit with kids and adults alike, making it an excellent choice for family dinners.

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Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before starting.

Essential Tools and Equipment

• Large stock pot or Dutch oven
• Wooden spoon
• Whisk
• Measuring cups and spoons
• Chopping board
• Knife

Importance of Each Tool

• Large stock pot or Dutch oven: Perfect for making large batches of soup while ensuring even cooking.
• Wooden spoon: Ideal for stirring without scratching your pots while providing great control over mixing ingredients.
• Whisk: Helps break up flour lumps when adding chicken stock, ensuring a smooth texture in your soup.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

For the Base:

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour

For the Soup:

• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

How to Make Chicken Pot Pie Soup

Step 1: Sauté Vegetables

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4-5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Add Flour

Add the flour and stir to combine. Continue cooking and stirring for 1-2 minutes.

Step 3: Incorporate Chicken Stock

Slowly add the chicken stock while whisking to break up any lumps. Add the salt, pepper, and bay leaf.

Step 4: Cook Potatoes

Next, add the potatoes and simmer for 10-12 minutes or until they are just tender.

Step 5: Add Vegetables

Add the frozen peas and corn. Bring back to a simmer followed by adding half-and-half cream and finally the cooked shredded chicken.

Step 6: Heat Through

Cook another 10 minutes until the soup is hot and the chicken is heated through.

Step 7: Garnish

Garnish with fresh parsley before serving.

Tips for Quick Prep:

• To make this even faster, omit fresh carrots and buy a frozen bag of mixed veggies.
• Purchase store-bought shredded chicken instead of cooking your own.
• Enhance flavor by adding oregano, thyme, or basil if desired.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is a delightful experience that can be customized to suit any palate. Whether you’re enjoying a cozy night in or hosting friends, here are some tasty serving suggestions.

With Crusty Bread

• Ciabatta Bread – This bread pairs perfectly with the creamy soup, allowing you to soak up every delicious drop.
• Garlic Bread – A flavorful twist that adds a crunchy texture and enhances the savory flavors of the soup.

Topped with Fresh Herbs

• Chopped Parsley – A sprinkle of fresh parsley adds color and brightness to each bowl.
• Thyme Leaves – A few fresh thyme leaves can elevate the aroma and taste of the soup, making it even more comforting.

Accompanied by Salads

• Caesar Salad – A classic salad that complements the richness of Chicken Pot Pie Soup beautifully.
• Mixed Greens – Light and refreshing, a salad with mixed greens balances out the hearty soup.

How to Perfect Chicken Pot Pie Soup

Perfecting your Chicken Pot Pie Soup is all about balancing flavors and textures. Here are some tips to enhance your cooking experience.

• Choose Fresh Ingredients – Using fresh vegetables and herbs can significantly improve flavor.
• Don’t Rush the Sautéing – Take your time sautéing the onions and carrots for maximum sweetness and depth.
• Adjust Seasonings – Taste as you go! Adjust salt, pepper, or add spices to fit your palate.
• Use Homemade Stock – If possible, use homemade chicken stock for a richer flavor compared to store-bought options.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with your Chicken Pot Pie Soup can enhance your meal. Here are some great options to consider.

1. Cheesy Garlic Biscuits – Fluffy biscuits topped with melted cheese make for a delightful complement.
2. Roasted Brussels Sprouts – This dish adds a crunchy texture and nutty flavor that contrasts nicely with the soup.
3. Baked Macaroni and Cheese – Creamy mac and cheese satisfies cravings while providing comfort.
4. Simple Green Salad – A light salad adds freshness, perfect for balancing the richness of the soup.
5. Stuffed Bell Peppers – These can be made ahead of time and offer a colorful addition to your meal.
6. Cornbread Muffins – Sweet cornbread muffins provide a delightful contrast to the savory soup flavors.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but a few common mistakes can ruin your experience. Here are some pitfalls to watch out for.

• Skipping the Sauté Step: Not sautéing the vegetables can lead to a lack of depth in flavor. Always cook them until softened to enhance the taste.
• Using Cold Chicken Stock: Adding cold stock can slow down cooking time and affect the texture. Always use warm or room-temperature chicken stock for best results.
• Overcooking the Vegetables: Cooking the vegetables too long makes them mushy. Keep an eye on them, especially during simmering.
• Neglecting Seasoning: Forgetting to add enough salt and pepper may result in bland soup. Taste as you go and adjust seasoning accordingly.
• Not Garnishing: Skipping the fresh parsley garnish can make your dish look less appealing. A sprinkle of fresh herbs adds a pop of color and freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before refrigerating.

Freezing Chicken Pot Pie Soup

• Freeze in airtight containers or freezer bags for up to 3 months.
• Make sure to leave some space at the top of containers for expansion.

Reheating Chicken Pot Pie Soup

• Oven: Preheat at 350°F (175°C) and heat in an oven-safe dish, covered, until hot, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely. Stir halfway through, heating for 2-3 minutes or until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions people have about Chicken Pot Pie Soup.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, hearty soup that captures all the flavors of traditional chicken pot pie in a comforting bowl.

Can I use leftover turkey instead of chicken?

Yes! Leftover turkey works perfectly and adds a delicious twist to this cozy soup.

How can I make this soup healthier?

You can replace half-and-half with low-fat milk or add more vegetables like green beans or spinach for added nutrition.

What sides pair well with Chicken Pot Pie Soup?

This soup pairs beautifully with crusty bread, like ciabatta, or a fresh green salad for a complete meal.

Final Thoughts

Chicken Pot Pie Soup is not only comforting but also versatile. You can customize it by adding your favorite veggies or herbs. Whether you’re seeking warmth on a chilly day or simply want to indulge in something delicious, this recipe is sure to satisfy. Give it a try!