Chicken Cordon Bleu Casserole – Low Carb
Indulge in the rich and creamy flavors of Chicken Cordon Bleu Casserole – Low Carb, a delightful twist on the classic dish that brings comfort to your dinner table. This casserole features tender layers of shredded chicken and savory chicken ham, all enveloped in a luscious Dijon cream sauce and topped with melted Swiss cheese. Perfect for busy weeknights or special family gatherings, this low-carb recipe is not only easy to prepare but also satisfying and delicious. With its cheesy goodness and wholesome ingredients, this casserole is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups shredded cooked chicken
- 6 oz turkey ham (or chicken ham)
- 4 oz butter
- 6 oz cream cheese
- 1 tbsp Dijon mustard
- 1 oz lemon juice
- 5 oz Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C). In a 9 x 13 baking dish, layer the shredded cooked chicken at the bottom, followed by diced turkey ham.
- In a large bowl, combine melted butter, softened cream cheese, Dijon mustard, lemon juice, and salt using an electric mixer until smooth.
- Spread the creamy sauce evenly over the chicken and turkey ham layers. Top with slices of Swiss cheese.
- Bake for 30-40 minutes or until heated through. For a golden topping, broil for an additional 2 minutes.
Nutrition
- Serving Size: 1/8 of casserole (approximately 220g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 135mg