Print

Chewy Pumpkin Snickerdoodles Recipe

Chewy Pumpkin Snickerdoodles Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy our Chewy Pumpkin Snickerdoodles Recipe, perfect for Fall! Soft, spiced, and deliciously addictive—try making them today!

Ingredients

Scale
  • 1/3 cup granulated sugar
  • 1 cup (226 g) unsalted butter
  • 2 cups plus 3 tablespoons (270 g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 1 cup (200 g) dark brown sugar, packed
  • 1/3 cup (80 g) pumpkin puree (not pumpkin pie filling)
  • 1 egg yolk, room temperature
  • 1 tablespoon molasses (not blackstrap)
  • 1 1/2 teaspoons vanilla
  • 1/4 cup (50 g) granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon

Instructions

  1. 1. Brown the butter in a saucepan over medium heat until golden.
  2. 2. Cool and mix with granulated sugars, then add pumpkin puree, egg yolk, molasses, and vanilla.
  3. 3. In a separate bowl, whisk together flour, baking soda, cream of tartar, spices, and salt before combining with wet ingredients.
  4. 4. Chill the dough for 30 minutes.
  5. 5. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  6. 6. Roll chilled dough in cinnamon sugar and place on sheets.
  7. 7. Bake for 9–10 minutes until edges are set but tops remain soft.
  8. 8. Allow cooling on racks before serving.

Nutrition

Find it online: https://kitchenwarmth.com/chewy-pumpkin-snickerdoodles-recipe/

save me