Chewy Pumpkin Chocolate Chip Cookies
Indulge in the comforting flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Soft and gooey, each bite is a delightful blend of warm spices and rich chocolate, making them an irresistible treat for any occasion. The unique twist of using browned butter adds a nutty depth that enhances their chewy texture. Whether you’re hosting a gathering, cozying up at home, or looking for a sweet surprise for friends, these cookies are sure to impress. With simple ingredients and easy-to-follow steps, you’ll have a delicious batch ready in no time!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 2/3 cup all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1 cup chopped chocolate or chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and line two baking trays with parchment paper.
- Brown the butter in a stainless steel pan; allow to cool before mixing.
- Blot the pumpkin puree to remove excess moisture.
- Combine sugars with cooled butter, then add egg yolks, vanilla, and pumpkin puree.
- Fold in flour, pumpkin spice, baking soda, and chocolate until just combined.
- Scoop dough onto prepared trays and bake for 9-13 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenwarmth.com/chewy-pumpkin-chocolate-chip-cookies/