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Cherry Apple Pie

Cherry Apple Pie
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Cherry Apple Pie is a delightful fusion of tart cherries and sweet apples nestled in a flaky, golden crust. This comforting dessert is perfect for any occasion, be it a summer picnic or a festive holiday gathering. With its juicy filling and impressive presentation, this pie will become a cherished favorite among family and friends. Easy to make and bursting with fresh flavors, each slice offers the perfect balance of sweetness and tang, making it an irresistible treat that everyone will love.

Ingredients

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  • 340 g all-purpose flour
  • 230 g unsalted butter (cold & cubed)
  • 140 g ice-cold water
  • 4 tart apples (about 700g peeled, cored, and sliced)
  • 300 g red cherries (pitted & halved)
  • 50 g brown sugar
  • 20 g cornstarch
  • 1 tablespoon ground cinnamon
  • 2 teaspoons vanilla extract
  • For topping: 1 egg (beaten), 2 tablespoons coarse sugar

Instructions

  1. Prepare the pie crust by mixing flour and salt in a bowl. Cut in cold butter until crumbly. Add ice-cold water gradually until dough forms. Shape into a disc, wrap in plastic wrap, refrigerate for at least 30 minutes.
  2. While the crust chills, prepare the filling by slicing apples and mixing them with cherries, brown sugar, cornstarch, cinnamon, and vanilla in a bowl.
  3. Preheat oven to 375°F (190°C). Roll out half of the chilled dough into a circle and place it into a pie dish.
  4. Fill the crust with the cherry apple mixture. Roll out the second half for the top crust or lattice design.
  5. Seal edges and brush with beaten egg; sprinkle with coarse sugar. Bake for about 70 minutes or until golden brown.

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Find it online: https://kitchenwarmth.com/cherry-apple-pie/

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