Cherry Apple Pie

This Cherry Apple Pie combines the tartness of cherries with the sweetness of apples, creating a delightful dessert for any occasion. Whether it’s a summer picnic, holiday gathering, or simply a cozy night in, this pie is sure to impress. With its crispy and flaky crust paired with a juicy filling, it stands out as a delicious twist on the classic apple pie.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this pie is accessible for bakers of all skill levels.
• Flavorful Combination: The mix of cherries and apples provides a unique and delicious taste that will please your taste buds.
• Versatile Dessert: Perfect for any occasion, from family dinners to potlucks or holiday celebrations.
• Homemade Goodness: Using fresh ingredients ensures that every bite is bursting with authentic flavors.
• Impressive Presentation: The beautiful golden crust and colorful filling make it an eye-catching centerpiece.

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Tools and Preparation

Before you start baking your cherry apple pie, gather all necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowls
• Rolling pin
• Knife
• Measuring cups and spoons
• Baking sheet

Importance of Each Tool

• 9-inch pie dish: A properly sized dish ensures even baking and helps maintain the shape of your pie.
• Mixing bowls: These are essential for combining ingredients without creating a mess.
• Rolling pin: A good rolling pin helps achieve an even thickness in the pie crust for perfect flakiness.

Ingredients

For the Pie Crust

• 340 g all-purpose flour
• 1 teaspoon salt
• 230 g unsalted butter (cold & cubed)
• 140 g ice cold water

For the Filling

• 4 tart apples (about 700g after peeled, cored, and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract

For Topping

• 1 egg (beaten)
• 2 tablespoons sugar crystals or coarse sugar

How to Make Cherry Apple Pie

Step 1: Prepare the Pie Crust

Start by making the pie crust:
1. In a mixing bowl, combine the flour and salt.
2. Add the cold butter cubes and mix until crumbly.
3. Gradually add ice-cold water until dough forms.
4. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

While the crust chills:
1. Peel, core, and slice the apples.
2. In another bowl, combine cherries, sliced apples, brown sugar, cornstarch, cinnamon, and vanilla extract.
3. Mix until fruits are well coated.

Step 3: Roll Out Crust

After chilling:
1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out half of the dough into a circle about 12 inches in diameter.
3. Place it into your pie dish.

Step 4: Assemble the Pie

1. Fill the crust with the cherry apple filling.
2. Roll out the second half of dough for a top crust or lattice design if desired.
3. Seal edges by crimping them together.

Step 5: Bake

1. Brush the top with beaten egg and sprinkle with coarse sugar.
2. Bake in preheated oven for about 70 minutes or until golden brown.
3. Allow cooling before slicing to let juices set.

Enjoy your homemade cherry apple pie!

How to Serve Cherry Apple Pie

Cherry apple pie is a delightful dessert that can be enjoyed in many ways. Whether you prefer it warm or cold, there are numerous serving suggestions to enhance its delicious flavors.

A La Mode

• Ice Cream: Serve a slice of cherry apple pie with a scoop of vanilla ice cream for a classic pairing.
• Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture that complements the pie’s richness.

With Fresh Fruit

• Berries: Serve alongside fresh raspberries or blueberries for a burst of flavor and color.
• Citrus Slices: A few slices of orange or lemon can brighten up the dessert and balance the sweetness.

For Breakfast

• Morning Coffee: Enjoy your cherry apple pie with a hot cup of coffee or tea for a comforting breakfast option.
• Yogurt Parfait: Layer pieces of pie with yogurt and granola for a twist on your morning routine.

On Special Occasions

• Holiday Gatherings: This pie makes an excellent centerpiece for holiday dessert tables, inviting everyone to indulge.
• Picnics: Pack slices in portable containers for a sweet treat during outdoor gatherings.

How to Perfect Cherry Apple Pie

Perfecting your cherry apple pie takes some attention to detail. Here are some tips to help you achieve the best results.

• Use Cold Ingredients: Ensure your butter and water are very cold to create a flaky crust.
• Don’t Overmix: When making the dough, mix just until combined to avoid tough crusts.
• Taste Your Filling: Adjust the sweetness of the filling by tasting it before assembling. You may want more sugar or spices.
• Let It Rest: Allow the assembled pie to rest in the fridge before baking. This helps solidify the crust.

Best Side Dishes for Cherry Apple Pie

Pairing side dishes with cherry apple pie can elevate your meal. Here are some great options that complement this delicious dessert.

1. Cheese Platter: A selection of cheeses, like brie or sharp cheddar, pairs well with sweet pies.
2. Salad Greens: A light salad with vinaigrette balances the rich flavors of the pie.
3. Roasted Nuts: Serve warm roasted almonds or walnuts for an added crunch and nutty flavor.
4. Chocolate Sauce: Drizzling chocolate sauce over each slice can add decadence and depth.
5. Vanilla Custard: A creamy custard offers a rich contrast to the tartness of the cherry apple filling.
6. Spiced Tea: Serve cups of spiced herbal tea as a warm drink option that enhances the dessert experience.

Common Mistakes to Avoid

Making a cherry apple pie can be a delightful experience, but there are common pitfalls that can lead to disappointment. Here are some mistakes to avoid.

• crust preparation: Neglecting to chill your butter and water can result in a tough crust. Always use cold ingredients for a flaky texture.
• overfilling the pie: Adding too much filling can cause the pie to overflow. Stick to the recommended amounts for balanced flavors and easy serving.
• ignoring baking times: Not keeping an eye on baking times may lead to undercooked or burnt edges. Use a timer and check for doneness regularly.
• skipping the cooling period: Cutting into the pie before it cools can make it runny. Allow it to cool for at least 2 hours to set properly.
• neglecting spices: Forgetting to add spices like cinnamon can dull the flavor of your filling. Don’t skip these essential ingredients for a delicious taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cherry apple pie in an airtight container.
• It will last about 3-4 days in the refrigerator.

Freezing Cherry Apple Pie

• Wrap the pie tightly with plastic wrap or aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Cherry Apple Pie

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making cherry apple pie.

What is Cherry Apple Pie?

Cherry apple pie is a delicious dessert that combines sweet cherries and tart apples in a flaky crust, offering a unique twist on traditional pies.

Can I use frozen fruit for Cherry Apple Pie?

Yes, you can use frozen cherries and apples. Just ensure they are thawed and drained well before adding them to your filling.

How do I prevent my Cherry Apple Pie from being soggy?

To prevent sogginess, blind bake your crust before adding the filling or sprinkle some cornstarch over the bottom crust to absorb excess moisture.

What can I serve with Cherry Apple Pie?

Cherry apple pie pairs wonderfully with vanilla ice cream or whipped cream, adding creaminess that complements its fruity flavors.

Final Thoughts

This cherry apple pie is not only comforting but also versatile. You can customize it with different fruits or spices according to your preferences. Give this recipe a try; it’s sure to be a hit at any gathering!