Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your Halloween festivities! These delightful, bone-shaped breadsticks are not only fun to make but also deliciously cheesy, featuring gooey mozzarella and savory Parmesan. Perfect as appetizers at parties or as a playful treat for kids, they’re best served warm with marinara sauce for dipping. With their creative presentation and irresistible flavor, these breadsticks will be a hit at any gathering—guaranteed to bring smiles and compliments from both children and adults alike!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope. Shape the ends to be thicker for a bone effect.
- Use kitchen scissors to snip both ends of each rope twice, pulling apart slightly to enhance the shape.
- Brush melted butter over each breadstick, sprinkle with Parmesan cheese, and bake for about 15 minutes.
- Remove from the oven, add mozzarella on top of each breadstick, and bake for an additional 5-7 minutes until bubbly.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://kitchenwarmth.com/cheesy-halloween-breadstick-bones/