Cheese Tortellini with Summer Veggies
Delight in the vibrant flavors of Cheese Tortellini with Summer Veggies, a dish that captures the essence of summer in every bite. This easy-to-make recipe features tender cheese tortellini tossed with fresh zucchini, sweet corn, and juicy tomatoes all enveloped in a delightful herby marinara sauce. Perfect for busy weeknights or casual family gatherings, this colorful meal not only satisfies but also nourishes with its wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 oz. refrigerated three cheese tortellini
- 1 1/4 cups marinara sauce
- 2 Tbsp extra virgin olive oil
- 1 medium yellow onion (chopped)
- 2 ears corn (kernels cut from cobs)
- 2 cups grape tomatoes
- 2 medium zucchini (sliced)
- 3 garlic cloves (minced)
- Salt and pepper to taste
- 1/2 cup finely shredded parmesan cheese (divided)
- Fresh basil and parsley for garnish
Instructions
- Boil the tortellini in salted water according to package instructions.
- In a deep skillet, heat olive oil and sauté chopped onion for about three minutes.
- Add corn kernels and cook for another two minutes.
- Incorporate grape tomatoes and cook until they begin to burst, about three minutes.
- Add sliced zucchini and minced garlic; sauté until vegetables are tender, about six to eight minutes.
- Combine the drained tortellini with marinara sauce and the vegetable mixture; toss gently over low heat.
- Season with salt, pepper, and half of the parmesan cheese; mix in fresh herbs.
- Serve hot, garnished with remaining parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/cheese-tortellini-with-summer-veggies/