Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is an irresistible delight that brings warmth and comfort to any meal. This fluffy, cheesy loaf boasts a rich flavor and a soft texture that makes it perfect for snacking, serving as a side dish, or enjoying on its own. With just 15 minutes of preparation time, you can whip up this delightful bread and have it ready to bake before you know it. Customize your cheese bread with your favorite herbs or cheeses to create a personalized treat that will impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- Optional: 1 teaspoon garlic powder and dried herbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, garlic powder, and herbs; whisk well.
- Fold in shredded cheese until evenly coated.
- In another bowl, whisk together milk, oil (or butter), and egg until smooth.
- Pour the wet ingredients into the dry mixture; stir gently until just combined.
- Grease a 9×5-inch loaf pan; transfer batter and smooth the top.
- Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for 10 minutes before turning out onto a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg