Cajun Potato Soup
Cajun Potato Soup is a creamy, comforting dish that brings together the heartiness of potatoes and the bold flavors of Cajun seasonings. Infused with spicy andouille sausage, fresh vegetables, and a delightful blend of spices, this soup is perfect for chilly nights or family gatherings. With its rich texture and zesty taste, it’s sure to impress anyone at your dinner table. Whether served as a main course or paired with crusty bread, this delectable soup is a must-try for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- Parsley, chopped for garnish
Instructions
- In a large pot over medium heat, sauté sliced andouille sausage until browned. Add diced onion, celery, red bell pepper, and minced garlic; cook until softened.
- Stir in Cajun seasoning, salt, black pepper, paprika, and cayenne pepper.
- Pour in chicken broth and bring to a boil. Add cubed potatoes; reduce heat to simmer for about 20 minutes until tender.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://kitchenwarmth.com/cajun-potato-soup/