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Buttermilk Donut Fries With Maple Glaze

Buttermilk Donut Fries With Maple Glaze
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Buttermilk Donut Fries With Maple Glaze are a delightful twist on traditional donuts, offering a crispy exterior and a fluffy, tender interior. These indulgent treats are perfect for any occasion, whether as a sweet breakfast or a dessert that will impress guests. The luscious maple glaze adds an irresistible touch, making every bite a heavenly experience. Plus, they’re easy to make at home! Enjoy them warm and customize with your favorite toppings for a fun and delicious treat that everyone will love.

Ingredients

Scale
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil, plus extra for frying
  • Vegetable oil for frying
  • Powdered sugar for dusting (optional)
  • 1 cup powdered sugar (for glaze)
  • 2–4 tablespoons maple syrup (for glaze)
  • 1–2 tablespoons milk or cream (for glaze)

Instructions

  1. In a large bowl, whisk together buttermilk, eggs, and vanilla extract. Set aside.
  2. In another bowl, combine flour, baking powder, baking soda, salt, and granulated sugar.
  3. Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
  4. Fold in vegetable oil gently.
  5. Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C).
  6. Drop spoonfuls of batter into the hot oil and fry until golden brown (about 2-3 minutes per side).
  7. Drain excess oil on a wire rack.
  8. Dust with powdered sugar if desired.
  9. For the glaze, whisk powdered sugar with maple syrup and milk until smooth; drizzle over warm fries.

Nutrition

Find it online: https://kitchenwarmth.com/buttermilk-donut-fries-with-maple-glaze/

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