Buttermilk Beignets
Fluffy buttermilk beignets are a delightful treat that brings joy to any occasion. These sweet, golden pastries are characterized by their airy texture and a subtle hint of nutmeg, making them an irresistible indulgence. Perfect for brunch or dessert, these beignets are quick to prepare and can be enjoyed plain or dusted with powdered sugar for added sweetness. With just a few simple ingredients, you can create a batch of these warm delights in under an hour, charming family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk together buttermilk, eggs, vanilla extract, and melted butter.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; small lumps are okay.
- Heat vegetable oil in a deep frying pot to 350°F (175°C).
- Drop spoonfuls of dough into the hot oil and fry in batches for about 2-3 minutes per side until golden brown.
- Remove beignets with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://kitchenwarmth.com/buttermilk-beignets/