Brown Sugar Pop Tart Cookies
Brown Sugar Pop Tart Cookies are a heavenly blend of nostalgic flavors and comforting textures, reminiscent of your favorite childhood treats. These delightful cookies feature a gooey cinnamon filling nestled between soft, sweet brown sugar cookie dough. Topped with a luscious cinnamon glaze, they’re perfect for any occasion—whether you’re hosting a festive gathering or simply treating yourself to a cozy afternoon snack. Easy to make and customizable with various fillings and toppings, these cookies are sure to become a beloved staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 3 3/4 cups cake flour
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup powdered sugar (for icing)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing well.
- In a separate bowl, whisk together cake flour, baking soda, baking powder, cornstarch, and salt. Gradually add to the wet mixture until just combined. Chill the dough for one hour.
- For the filling, mix softened butter with brown sugar and cinnamon until smooth.
- Scoop dough, place filling inside, and form into balls. Bake for 11–13 minutes until golden.
- For icing: whisk powdered sugar with melted butter, milk, and cinnamon until smooth. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenwarmth.com/brown-sugar-pop-tart-cookies/