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Brown Sugar Pineapple Chicken

Brown Sugar Pineapple Chicken
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Brown Sugar Pineapple Chicken is a delightful fusion of sweet and tangy flavors that will transport your taste buds to a tropical paradise. This easy-to-make dish features tender chicken pieces enveloped in a luscious pineapple glaze, making it an ideal choice for busy weeknight dinners or special occasions. With just one pan required for preparation, cleanup is a breeze, allowing you to enjoy quality time with your family and friends. Serve it over rice or alongside fresh vegetables for a complete meal that everyone will love.

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts or thighs (cut into medium chunks)
  • 1 can pineapple chunks (20 oz, with juice)
  • 0.5 cup brown sugar
  • 0.33 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Season chicken pieces with salt, pepper, and garlic powder.
  3. In a skillet, heat olive oil over medium-high heat and brown the chicken for about 4 minutes.
  4. In a mixing bowl, whisk together brown sugar, soy sauce, pineapple juice, rice vinegar, ground ginger, and cornstarch until smooth.
  5. Transfer browned chicken to the baking dish and pour the pineapple chunks and glaze over it; stir gently to coat.
  6. Cover with foil and bake for 25–30 minutes until chicken reaches an internal temperature of 165°F (74°C).
  7. Remove foil and bake uncovered for an additional 5–10 minutes to caramelize the glaze.
  8. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://kitchenwarmth.com/brown-sugar-pineapple-chicken/

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