Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 are a delightful fusion of flavors, perfect for any gathering or sweet indulgence. The rich brown butter base pairs beautifully with the creamy pistachio filling and silky chocolate ganache, creating a treat that stands out at parties, family gatherings, or as an afternoon snack. Enjoy these bars as a unique dessert that brings a taste of Dubai to your kitchen!

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of brown butter, pistachios, and chocolate creates a rich and decadent taste that’s hard to resist.
• Easy to Make: With straightforward steps, this recipe is beginner-friendly while delivering impressive results.
• Versatile Serving Options: Perfect for dessert tables, potlucks, or just a special treat for yourself.
• Eye-Catching Presentation: The layered look of these bars garnished with chopped pistachios makes them visually appealing.
• Decadent Texture: Enjoy the contrast of the chewy cookie base with the creamy filling and smooth ganache.

Tools and Preparation

Before starting your baking adventure, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8 inch baking pan
• Parchment paper
• Saucepan
• Mixing bowls
• Whisk
• Spatula

Importance of Each Tool

• Baking pan: Ensures even cooking and perfect shaping for your cookie bars.
• Parchment paper: Makes it easy to lift out the bars once they are set, preventing sticking.
• Saucepan: Ideal for melting butter and heating cream without burning.
• Mixing bowls: Essential for combining ingredients efficiently.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For these Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪, you will need the following ingredients:

• 9 tbsp (134g) salted butter
• 1/2 cup (125g) brown sugar, light or dark
• 1/4 cup (40g) granulated sugar
• 1 egg, at room temperature
• 1 tbsp (15g) heavy cream, at room temperature
• 1 1/2 tsp (8g) vanilla extract
• 1 1/4 cup + 2 tbsp (190g) all-purpose flour
• 1/2 tsp (3g) baking soda
• 1/2 tsp (2g) baking powder
• 1/4 tsp (1g) salt
• 3/4 cup (120g) semi-sweet chocolate chips
• 3 cups (300g) kataifi (shredded phyllo dough)
• 1 cup (300g) pistachio cream/butter
• 2 tbsp (28g) salted butter
• 2 cups (475ml) heavy cream
• 1 cup (170g) semi-sweet chocolate chips
• Chopped pistachios, for garnishing

How to Make Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease an 8×8” baking pan with butter and line it with parchment paper. Set aside to prepare for the batter.

Step 2: Prepare the Brown Butter

Add the salted butter to a saucepan over medium-high heat. Allow it to melt and turn slightly brown (~5 minutes), stirring frequently. Once browned, remove from heat and pour into a large bowl to cool slightly.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set aside for later use.

Step 4: Combine Wet Ingredients

Once the brown butter has cooled slightly, add both sugars into the bowl and whisk until combined. Then add in the egg and whisk well until lighter in color.

Step 5: Add Cream and Vanilla

Pour in the heavy cream and vanilla extract into the mixture. Whisk again until everything is well combined.

Step 6: Fold in Dry Ingredients

Gently fold in the dry ingredients from earlier into the wet mixture until just incorporated.

Step 7: Add Chocolate Chips

Fold in semi-sweet chocolate chips evenly throughout the batter.

Step 8: Bake

Scoop the dough into your prepared baking pan, spreading it out evenly on top. Bake at 350°F for about 22-27 minutes until lightly golden. Remove from oven and let cool while preparing the pistachio filling.

Step 9: Toast Kataifi

In a large pan over medium heat, melt the additional salted butter. Add shredded kataifi and toast until golden brown and crispy while stirring frequently. Once toasted, transfer to a bowl to cool.

Step 10: Combine Filling

Once cooled, mix in pistachio cream with toasted kataifi until well combined. Set aside for assembly.

Step 11: Make Ganache

Place semi-sweet chocolate chips in a large bowl. Heat heavy cream in a small saucepan until boiling; then pour over chocolate chips. Let sit for about five minutes before stirring until smooth.

Step 12: Layer Bars

Spread pistachio filling evenly over baked cookie layer. Pour ganache over pistachio layer carefully spreading it evenly across. Top with chopped pistachios for garnish.

Step 13: Chill

Refrigerate cookie bars for at least one hour to set before cutting into sixteen servings.

Step 14: Enjoy!

Slice up your delicious Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 and enjoy every bite!

How to Serve Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

These delicious bars can be served in various ways to enhance your dessert experience. Whether for a special occasion or a casual treat, here are some delightful serving suggestions.

With a Scoop of Ice Cream

• Vanilla or pistachio ice cream pairs beautifully with the rich flavors of the cookie bars, adding a creamy contrast.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce over the top enhances the sweetness and brings an extra layer of indulgence.

Accompanied by Fresh Berries

• Fresh raspberries or strawberries add a tartness that balances the richness of the bars, making for a refreshing combination.

Served Warm

• For the ultimate experience, serve the cookie bars warm. They become gooey and even more irresistible straight from the oven.

Paired with Coffee or Tea

• Enjoy these cookie bars with a hot cup of coffee or tea to complement their sweet flavors while providing a comforting experience.

How to Perfect Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

To elevate your baking game, consider these essential tips for perfecting your Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars.

• Use Fresh Ingredients: Fresh eggs and high-quality chocolate chips make a noticeable difference in taste and texture.

• Brown Butter Carefully: Monitor the butter closely while browning; it should be fragrant and golden without burning for optimal flavor.

• Chill Before Cutting: Allow the bars to set in the fridge after baking. This makes them easier to cut and helps achieve cleaner edges.

• Even Distribution: Ensure the pistachio filling is spread evenly over the cookie layer for consistent flavor in every bite.

Best Side Dishes for Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

For those looking to create a complete dessert spread, here are some delightful side dishes that pair well with your cookie bars.

1. Whipped Cream: Light and airy whipped cream adds fluffiness that complements the dense cookie texture beautifully.

2. Chocolate Mousse: A rich chocolate mousse can deepen the chocolatey experience while adding a smooth contrast to the cookie bars.

3. Fruit Salad: A light fruit salad featuring tropical fruits lends freshness and balances out the sweetness of the cookie bars.

4. Cheesecake Bites: Mini cheesecake bites provide a creamy counterpart that works well with both pistachio and chocolate flavors.

5. Nutty Granola: Serving nutty granola on the side adds crunch and a healthy touch to your dessert table.

6. Coconut Sorbet: A refreshing coconut sorbet cleanses the palate after enjoying sweet treats, making it an excellent pairing choice.

Common Mistakes to Avoid

Avoiding common mistakes will help you achieve the best results with your Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪.

• Overbaking the bars: Keep a close eye on your cookie bars as they bake. Remove them from the oven when they are lightly golden to prevent a dry texture.
• Not cooling the brown butter: Allowing the brown butter to cool slightly before mixing it with other ingredients is crucial. This prevents cooking the egg and helps create a consistent dough.
• Using hard butter: Ensure your butter is softened at room temperature for better incorporation into the batter. Hard butter can lead to lumpy dough and uneven baking.
• Skipping the parchment paper: Lining your baking pan with parchment paper not only prevents sticking but also makes it easier to remove and cut the bars without breaking them.
• Ignoring ingredient temperature: Ingredients like egg and heavy cream should be at room temperature. This helps achieve a smoother batter and better texture in your cookie bars.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store your Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

• Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container.
• These bars can be frozen for up to three months.

Reheating Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

• Oven: Preheat your oven to 350F, place the bars on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat on medium power for about 20-30 seconds until warm.
• Stovetop: Place a pan over low heat, cover with a lid, and warm the bars for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪.

Can I use different nuts in these cookie bars?

Yes! While pistachios provide a unique flavor, you can substitute them with other nuts like almonds or walnuts based on your preference.

How do I make these cookie bars gluten-free?

To make Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 gluten-free, replace all-purpose flour with a gluten-free flour blend.

What can I use instead of kataifi?

If you can’t find kataifi, shredded phyllo dough or even crushed graham crackers can serve as a suitable alternative for texture.

Can I make these cookie bars vegan?

Yes! Substitute dairy butter with plant-based butter, use aquafaba instead of egg, and choose vegan chocolate chips for a delicious vegan version.

Final Thoughts

These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 are rich, flavorful, and perfect for any dessert table. Their unique combination of textures makes them versatile enough for various occasions. Feel free to customize them further by adding different nuts or swapping chocolate types to suit your taste!