Broccoli Salad with Turkey turkey bacon Recipe
Everyone needs a recipe for the best Broccoli Salad with Turkey turkey bacon! This dish is packed with flavors from Turkey turkey bacon, cranberries, cheese, and sunflower seeds, all coated in a tangy homemade dressing. It’s easy to make and perfect for any occasion, whether it’s a summer barbecue or a festive Thanksgiving gathering. The delightful combination of textures makes this salad a real crowd-pleaser.
Why You’ll Love This Recipe
- Quick Preparation: With only 20 minutes of prep time, you can whip up this delicious salad in no time.
- Flavorful Ingredients: The mix of Turkey turkey bacon, dried cranberries, and crunchy sunflower seeds brings an exciting burst of flavor.
- Versatile Serving Options: Whether served chilled or at room temperature, this salad is perfect for any gathering.
- Crowd-Pleasing Dish: A favorite among family and friends, it’s sure to be a hit at your next event.
- Healthy Ingredients: Packed with vitamins from broccoli and protein from turkey bacon, it’s a nutritious choice!
Tools and Preparation
To make your Broccoli Salad with Turkey turkey bacon smoothly, having the right tools is essential. Below are some key kitchen equipment that will help you prepare this dish efficiently.
Essential Tools and Equipment
- Chef’s knife
- Large mixing bowl
- Whisk
- Baking sheet
Importance of Each Tool
- Chef’s knife: A sharp chef’s knife helps chop the broccoli evenly and quickly, ensuring uniform bites in your salad.
- Large mixing bowl: A spacious bowl allows you to combine all ingredients without spilling over the edges.
- Whisk: Using a whisk ensures that your dressing ingredients mix thoroughly for a creamy texture.

Ingredients
Here’s what you’ll need to create this mouthwatering Broccoli Salad with Turkey turkey bacon:
- 10-11 strips Turkey turkey bacon (cooked)
- 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
- 1 cup dried cranberries
- 1/3 cup sunflower seeds (roasted and salted)
- 1 cup cheddar cheese (shredded)
- 1/3 cup chopped red onion (or more to taste)
- 1 & 1/4 cups Miracle Whip OR mayonnaise
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
How to Make Broccoli Salad with Turkey turkey bacon Recipe
Step 1: Cook the Turkey turkey Bacon
Start by making the Turkey turkey bacon. I highly recommend baking it in the oven for easy cleanup.
* Cook the Turkey turkey bacon until crispy. Once done, place it on paper towels to cool.
* After cooling, chop the bacon into bite-sized pieces.
Step 2: Prepare the Dressing
While the Turkey turkey bacon cooks, mix together the dressing ingredients.
* In a large bowl, add:
– 1 & 1/4 cups Miracle Whip OR Mayonnaise
– Zest from one lemon
– 1 tablespoon lemon juice
– 2 tablespoons white apple vinegar
– 1/4 cup sugar
– 1 & 1/4 teaspoons kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dry mustard
– 1/8 teaspoon cayenne pepper
* Whisk all these ingredients together until well combined.
Step 3: Chop the Broccoli
Prepare your broccoli for the salad.
* Use your chef’s knife to chop broccoli into small florets. If preferred, include chopped stems for extra texture.
Step 4: Combine Salad Ingredients
Incorporate all salad components into the dressing.
* Add chopped broccoli to the large bowl with dressing along with:
– 1 cup dried cranberries
– 1/3 cup sunflower seeds
– 1 cup shredded cheddar cheese
– Most of the chopped Turkey turkey bacon (reserve some for topping).
Step 5: Mix Well and Serve
Combine everything thoroughly.
* Stir gently until all ingredients are well-coated in dressing.
* This salad can be served immediately or chilled. If chilling, let it sit at room temperature for about 20 minutes before serving.
Step 6: Store Leftovers
If you have any leftovers,
* Store them covered in the fridge. The salad will keep fresh for about five days.
Enjoy this delicious Broccoli Salad with Turkey turkey bacon at your next gathering!
How to Serve Broccoli Salad with Turkey turkey bacon Recipe
This Broccoli Salad with Turkey turkey bacon is a versatile dish that can elevate any meal. Here are some creative serving suggestions to make the most of this delightful salad.
As a Side Dish
- Pair it with grilled chicken or turkey for a satisfying meal. The crunch of the salad complements the tenderness of the meat perfectly.
At Barbecues
- Bring this salad to summer barbecues or picnics. Its vibrant colors and flavors will entice guests and keep them coming back for more.
For Lunch
- Serve it cold in a lunchbox for a refreshing midday meal. You can enjoy it on its own or alongside whole-grain bread for added fiber.
With Sandwiches
- This salad pairs wonderfully with sandwiches, especially turkey or chicken sandwiches. The unique flavors enhance the overall experience.
As a Potluck Contribution
- It’s an ideal dish for potlucks or gatherings, as it’s easy to transport and can be made in advance. Just be sure to keep it chilled until serving.
How to Perfect Broccoli Salad with Turkey turkey bacon Recipe
To elevate your Broccoli Salad with Turkey turkey bacon, follow these simple tips for perfection.
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Use Fresh Broccoli: Fresh broccoli not only tastes better but also adds a vibrant color to your salad. Look for firm florets and bright green color.
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Chill Before Serving: Allowing the salad to chill for at least 30 minutes enhances the flavors as they meld together beautifully.
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Customize Your Add-ins: Feel free to add other ingredients like diced bell peppers or nuts for extra crunch and flavor diversity.
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Adjust Seasoning: Taste your dressing before mixing and adjust salt or sugar as needed to suit your preference.
Best Side Dishes for Broccoli Salad with Turkey turkey bacon Recipe
Pairing side dishes with your Broccoli Salad with Turkey turkey bacon can create a well-rounded meal experience. Here are some great options:
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Grilled Vegetables: Marinated zucchini, bell peppers, and eggplant add a smoky flavor that complements the salad’s freshness.
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Quinoa Pilaf: A light quinoa dish mixed with herbs gives a nutty flavor that balances the richness of the salad.
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Corn on the Cob: Sweet corn adds a burst of sweetness and is always a crowd favorite during summer meals.
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Baked Sweet Potatoes: Their natural sweetness pairs nicely with the tangy dressing in the salad, providing a hearty option.
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Crispy Roasted Potatoes: Seasoned potatoes add texture and are perfect for soaking up any leftover dressing from the plate.
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Cucumber Salad: Light and refreshing, cucumber salad offers a crisp contrast to the richness of the broccoli salad.
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Pasta Salad: A cold pasta salad dressed in vinaigrette can bring another layer of flavor while keeping things light and enjoyable.
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Fruit Salad: For dessert, a fruit salad provides sweetness without heaviness, making it an excellent way to finish off your meal.
Common Mistakes to Avoid
Making a Broccoli Salad with Turkey turkey bacon is simple, but some common mistakes can affect the flavor and texture.
- Overcooking the Turkey turkey bacon – Cooking the turkey bacon too long can make it tough. Aim for a crispy yet tender texture and monitor closely.
- Skipping the dressing preparation – The dressing is vital for flavor. Mix all ingredients thoroughly, ensuring even distribution throughout the salad.
- Not chopping broccoli properly – Large florets can be hard to eat. Aim for small, bite-sized pieces for better texture and ease of serving.
- Using stale ingredients – Fresh ingredients make a difference. Ensure your cranberries, sunflower seeds, and cheese are fresh for optimal taste.
- Forgetting to reserve toppings – Sprinkling extra turkey bacon or other toppings right before serving enhances presentation and flavor. Don’t skip this step!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in the fridge to maintain freshness.
Freezing Broccoli Salad with Turkey turkey bacon Recipe
- Freezing is not recommended as it may alter the texture of the salad.
- If necessary, freeze without dressing for best results.
Reheating Broccoli Salad with Turkey turkey bacon Recipe
- Oven – Preheat oven to 350°F (175°C) and heat in a covered dish until warmed through.
- Microwave – Use medium heat for short intervals, stirring occasionally to prevent uneven heating.
- Stovetop – Heat gently over low heat until warm, stirring often.
Frequently Asked Questions
Here are some frequently asked questions about making Broccoli Salad with Turkey turkey bacon.
Can I use other types of cheese in this recipe?
You can substitute cheddar cheese with other types like Monterey Jack or Gouda if you prefer different flavors.
How do I make this salad vegan-friendly?
To make it vegan, replace turkey bacon with plant-based alternatives and use vegan mayo.
Can I prepare this salad ahead of time?
Yes! Prepare the salad a day in advance; however, add toppings just before serving for best freshness.
What can I serve with Broccoli Salad with Turkey turkey bacon Recipe?
This salad pairs well with grilled meats or as part of a picnic spread alongside sandwiches.
Is there a way to make this recipe lower in calories?
Consider using light mayonnaise and reducing the sugar in the dressing for a lighter version.
Final Thoughts
This Broccoli Salad with Turkey turkey bacon is a delightful combination of flavors that makes it perfect for any gathering. Its versatility allows you to customize it according to your preferences. Try adding different nuts or fruits to create your own variation!
Broccoli Salad with Turkey
Enjoy this vibrant Broccoli Salad with Turkey, a delightful combination of textures and flavors that will elevate any gathering. Packed with fresh broccoli, crunchy sunflower seeds, tart cranberries, and savory turkey, this dish is coated in a creamy dressing that perfectly balances tanginess and sweetness. Ideal for summer barbecues or cozy family dinners, it’s not only quick to prepare but also a nutritious option everyone will love. Whether served chilled or at room temperature, this salad is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
- 10–11 strips cooked turkey
- 2 heads broccoli (about 1.5 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 & 1/4 cups Miracle Whip or mayonnaise
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Cook the turkey in the oven until crispy, then chop into bite-sized pieces.
- In a large bowl, whisk together Miracle Whip or mayonnaise with lemon zest, lemon juice, vinegar, sugar, salt, pepper, dry mustard, and cayenne pepper until smooth.
- Chop broccoli into small florets and add to the dressing along with dried cranberries, sunflower seeds, cheddar cheese, and most of the turkey (reserve some for topping).
- Mix gently until all ingredients are well-coated with the dressing.
- Serve immediately or chill for about 20 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg