Breakfast Fried Rice
Breakfast Fried Rice is a delightful and versatile dish that combines the savory flavors of turkey bacon and eggs with the comforting texture of fried rice. Perfect for busy mornings or as a satisfying brunch option, this recipe allows you to whip up a nutritious meal in under 45 minutes. Using leftover rice makes it quick and easy, while the addition of vegetables ensures each bite is packed with flavor and nutrients. Customize it with your favorite ingredients for a hearty start to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices turkey bacon (chopped)
- 4 large eggs
- 2 tbsp butter
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 cups cold cooked rice
- 3 tbsp soy sauce
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn
- 4 green onions (sliced)
Instructions
- In a skillet, cook chopped turkey bacon over medium heat until crisp. Transfer to paper towels to drain.
- Beat eggs with salt and pepper in a bowl. In the same skillet, scramble the eggs until just set, then remove.
- Sauté onion in butter until translucent, then add garlic for an additional minute.
- Add cold rice and flatten into an even layer; fry undisturbed for about 5 minutes before stirring in soy sauce.
- Mix in frozen vegetables and sesame oil; cook until heated through.
- Combine cooked turkey bacon, scrambled eggs, and sliced green onions back into the skillet. Serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
Find it online: https://kitchenwarmth.com/breakfast-fried-rice/