Breakfast Chili and Eggs
Start your day off right with this hearty Breakfast Chili and Eggs, a warming dish that’s perfect for chilly mornings. This savory breakfast features a delightful combination of turkey bacon, turkey sausage, and rich chili flavors. It’s loaded with protein and nourishing vegetables, making it not only satisfying but also a nutritious option for any occasion. Whether you enjoy it over crispy hash browns or topped with fried eggs, this versatile recipe is sure to impress and keep you full throughout the day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced
- 1 pound Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth (to desired consistency)
Instructions
- Cook the turkey bacon in a Dutch oven over medium heat until crispy. Transfer to paper towels to drain.
- In the remaining drippings, sauté the diced onion and bell pepper for 2-3 minutes until softened. Add minced garlic and cook for an additional 30-60 seconds.
- Add the raw turkey sausage to the pot, breaking it apart, and cook until browned.
- Stir in crushed tomatoes, chili seasoning, beef broth, and crumble in the cooked turkey bacon. Bring to a boil then reduce heat and simmer for 45-60 minutes.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://kitchenwarmth.com/breakfast-chili-and-eggs/