Breadstick Snakes
Breadstick Snakes are a fun and festive treat that brings a playful twist to your Halloween gatherings. These savory, snake-shaped breadsticks are not only easy to make but also provide an interactive cooking experience for kids and adults alike. By wrapping pizza dough around chopsticks and adding creative features like olive eyes and red pepper tongues, these unique snacks become the highlight of your appetizer table. Perfect for parties, movie nights, or themed dinners, Breadstick Snakes are sure to impress your guests with their delightful crunch and whimsical design.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of a red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350° F.
- Cut black olives into small pieces for the eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick or metal straw in a spiral shape.
- Brush with olive oil and sprinkle with poppy seeds and sesame seeds.
- Place olive pieces on each snake's head as eyes.
- Bake on parchment-lined baking sheets for approximately 11 to 15 minutes until golden brown. Allow cooling briefly before removing chopsticks, then poke red pepper pieces into the heads as tongues.
Nutrition
- Serving Size: 1 breadstick (approx. 30g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/breadstick-snakes/