Boston Cream Pie Croissants
Indulge in the delightful experience of Boston Cream Pie Croissants, where flaky layers of croissant dough embrace a luscious vanilla pastry cream filling and are topped with a rich chocolate glaze. Perfect for brunch, dessert, or an afternoon treat, these gourmet pastries promise to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pre-made croissant dough (8 croissants)
- 1 (3.4 oz) box vanilla pudding mix (instant)
- 1 cup whole milk
- 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll and cut the croissant dough into triangles as indicated on the package.
- In a medium bowl, whisk together the vanilla pudding mix and milk until thickened (about 2 minutes). Fold in powdered sugar until smooth.
- Place a tablespoon of pastry cream at the wider end of each triangle and roll from base to tip; place seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- For the chocolate glaze, heat heavy cream in a saucepan until boiling, then stir in cocoa powder until smooth.
- Dip the tops of cooled croissants into the chocolate glaze and allow them to set on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/boston-cream-pie-croissants/