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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a vibrant and refreshing dish that beautifully marries the sweetness of seasonal fruits with creamy feta cheese. This delightful salad is perfect for summer picnics, light lunches, or as a side dish at gatherings. The burst of juicy blueberries, ripe peaches, and crunchy cucumbers combined with a zesty lemon basil vinaigrette creates an explosion of flavor that will impress your guests. Not only is it quick to prepare in just 15 minutes, but it’s also packed with nutrients, making it a guilt-free choice for health-conscious eaters. Whether enjoyed on its own or paired with grilled chicken or turkey, this salad is sure to be a hit.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 diced peaches
  • 2 sliced Persian cucumbers
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta. Toss gently.
  2. In a jar with a lid or measuring cup, combine lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well mixed.
  3. Pour the vinaigrette over the salad and mix gently until all ingredients are coated.
  4. Serve immediately or refrigerate until ready to serve.

Nutrition