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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a vibrant and refreshing dish that beautifully combines the sweetness of fresh blueberries and ripe peaches with the salty creaminess of feta cheese. Perfect for summer gatherings, picnics, or as a light meal, this salad features a zesty lemon basil vinaigrette that enhances its delightful flavors. The colorful presentation makes it an eye-catching addition to any table, while its combination of fruits and nutrients ensures you’ll feel great after enjoying it. Quick to prepare in just 15 minutes, this salad is not only delicious but also packed with vitamins and healthy fats, making it a standout choice for any occasion.

Ingredients

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  • 1 pint fresh blueberries
  • 2 diced peaches
  • 2 sliced Persian cucumbers
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and black pepper to taste

Instructions

  1. In a large bowl, gently mix together the blueberries, diced peaches, sliced cucumbers, and crumbled feta.
  2. In a jar with a lid or measuring cup, combine lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well blended.
  3. Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
  4. Garnish with additional basil if desired. Serve immediately or refrigerate until ready to enjoy.

Nutrition

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