Blueberry Lemon Hand Pies
Indulge in the delightful taste of Blueberry Lemon Hand Pies, a perfect blend of sweet blueberries and zesty lemon wrapped in a flaky crust. This easy recipe allows you to create flavorful, portable desserts that are ready in just 30 minutes! Ideal for gatherings or as an afternoon treat, these hand pies impress with their vibrant flavors and appealing presentation. With their buttery texture and citrus glaze, they are sure to become a favorite among family and friends. Whether you’re hosting a picnic or enjoying a cozy night in, these hand pies will add a special touch to any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 425°F and let the pie crusts come to room temperature.
- In a bowl, combine blueberry pie filling with lemon zest; mix well.
- Roll out the pie crusts and cut out six 4-inch circles from each.
- Place a tablespoon of filling on each circle, brush edges with egg yolk, fold, and seal.
- Brush tops with beaten egg white and bake for about 15 minutes until golden.
- Whisk powdered sugar with lemon juice for glaze; dip warm pies into glaze and set aside.
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenwarmth.com/blueberry-lemon-hand-pies/