Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Indulge in the delightful fusion of flavors with this Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake. This dessert combines a rich, creamy cheesecake with a fluffy vanilla cake base, making it perfect for any occasion—from birthdays to cozy evenings at home. Topped with fresh blueberries and drizzled with a sweet glaze, every bite is an irresistible treat that will impress your friends and family. Plus, it’s easy to whip up, ensuring you spend less time in the kitchen and more time enjoying the company of loved ones.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup cold butter (cubed)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz. mascarpone cheese
- 8 oz. cream cheese (softened)
- ½ cup + 2 tablespoons caster sugar
- 2 tablespoons corn starch
- 2 large eggs
- 1 and 2/3 cups fresh blueberries
- ½ cup powdered sugar
- 2–3 teaspoons milk
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9-inch springform pan.
- In a large bowl, mix flour, baking powder, salt, sugars, and lemon zest. Add cold butter and mix until crumbly.
- Blend in eggs and vanilla extract until combined.
- Press two-thirds of the mixture into the bottom and sides of the pan.
- In another bowl, combine mascarpone cheese, cream cheese, sugars, corn starch, and eggs until smooth.
- Pour half of the cheesecake mixture into the crust; add blueberries and top with remaining cheesecake mixture and crumbs.
- Bake for 65-75 minutes or until golden brown; let cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg