Bite-Sized Blooming Onions
Bite-Sized Blooming Onions are a delightful twist on a classic favorite, perfect for gatherings or game day. These crunchy onion petals offer an irresistible texture, coated in crispy panko breadcrumbs and served with a zesty dipping sauce that will have everyone coming back for more. Easy to make and full of flavor, they’re sure to impress your guests as a fun appetizer or tasty snack. Customize the spice levels to fit your taste preference, and enjoy these homemade treats fresh from the fryer!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon vinegar
- 1 teaspoon horseradish (optional)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Peel and slice the onions into bite-sized petals.
- Set up three bowls: one with flour and spices, one with buttermilk, and one with panko breadcrumbs.
- Coat each onion piece in the flour mixture, then dip in buttermilk, followed by the breadcrumbs.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry onion petals in batches until golden brown (about 2-3 minutes), then drain on paper towels.
- For the dipping sauce, mix mayonnaise, ketchup, vinegar, horseradish, smoked paprika, garlic powder, salt, and pepper until well combined.
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://kitchenwarmth.com/bite-sized-blooming-onions/