Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful warmth of Biscoff Cookie Butter Cinnamon Rolls, a unique twist on a classic treat. These gooey rolls combine the rich flavors of buttery cinnamon with the spiced sweetness of Biscoff cookie butter, making them perfect for breakfast, brunch, or dessert. With an easy preparation method and minimal ingredients, you can whip up these irresistible rolls in no time. Drizzled with a luscious Biscoff glaze, they are sure to impress family and friends at any gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven as per package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough. Sprinkle ground cinnamon evenly on top.
- Re-roll the dough tightly to form a spiral shape and place each roll in a baking dish with space between them.
- Bake for 15-20 minutes until golden brown.
- While baking, prepare the glaze by mixing remaining Biscoff cookie butter with milk until smooth.
- Drizzle the glaze over warm rolls immediately after baking and serve.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg