BEST Zucchini Bread
Looking for the BEST Zucchini Bread recipe? This delightful quick bread is moist, tender, and bursting with flavor! It’s an easy-to-make treat that works perfectly for breakfast, snacks, or dessert. You can even personalize it by adding chocolate chips or nuts for an extra crunch. With its warm spices and garden-fresh zucchini, this recipe will quickly become a favorite in your home. Versatile and freezer-friendly, you can enjoy it fresh or save slices for later.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1/2 cup butter (melted)
- 3/4 cup brown sugar (packed)
- 2 eggs
- Optional: chocolate chips or nuts
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, sugars, baking soda, baking powder, salt, cinnamon, and other spices.
- In a large bowl, mix melted butter with brown sugar, eggs, and vanilla until combined.
- Stir in the shredded zucchini into the wet mixture.
- Gradually add dry ingredients to the wet ingredients; mix just until combined.
- Fold in chocolate chips or nuts if desired.
- Pour batter into the prepared pan and sprinkle with raw sugar on top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 190
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchenwarmth.com/best-zucchini-bread/