Best Tomato Soup with Cheddar Bay Dumplings
The Best Tomato Soup with Cheddar Bay Dumplings is a comforting dish that combines creamy tomato soup with fluffy, cheesy dumplings, making it ideal for chilly nights or casual gatherings. This easy-to-make recipe features rich flavors and homestyle charm, perfect for serving alongside a fresh salad or enjoying on its own. With minimal prep time and simple ingredients, you can create a satisfying meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Servings: 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- Sauté the chopped onion in melted butter in a large pot over medium heat until soft (about 5 minutes).
- Stir in flour and cook for another minute. Gradually whisk in chicken stock, then add diced tomatoes, sugar, salt, and pepper. Bring to a simmer.
- Prepare cheddar bay dumplings according to package instructions by mixing with water and melting butter.
- Drop spoonfuls of dumpling batter onto the simmering soup. Cover and cook for about 15 minutes until dumplings are fluffy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg