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Best Homemade Zucchini Bread with Brown Sugar

Best Homemade Zucchini Bread with Brown Sugar
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Discover the Best Homemade Zucchini Bread with Brown Sugar, a delightful treat that transforms surplus garden zucchini into a moist and flavorful loaf. This recipe is perfect for breakfast, snacks, or dessert, making it a versatile addition to your culinary repertoire. With its rich flavors and tender texture, this zucchini bread is sure to impress family and friends alike. It’s easy to make and can be customized with your favorite add-ins like chocolate chips or nuts. Enjoy a slice warm or at room temperature, and savor the taste of summer in every bite!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/4 cup unsweetened applesauce or Greek yogurt
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In one bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the wet ingredients: oil, brown sugar, granulated sugar until smooth. Add eggs, applesauce (or Greek yogurt), and vanilla extract.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Gently fold in the grated zucchini and any optional add-ins like chocolate chips.
  6. Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Allow cooling for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenwarmth.com/best-homemade-zucchini-bread-with-brown-sugar/

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