Best Greek Salad Recipe
Experience the vibrant flavors of the Mediterranean with this Best Greek Salad Recipe. This refreshing dish is a perfect blend of fresh vegetables, tangy feta cheese, and a zesty homemade dressing. Ideal for summer barbecues, picnics, or as a light meal any time of year, it offers both delightful taste and numerous health benefits. The combination of crisp veggies and rich dressing makes it a standout choice at gatherings or for a quick, nutritious lunch. Customize it by adding grilled chicken or lamb to make it heartier!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic
- 1½ teaspoons dried oregano
- 1 teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Wash and chop all vegetables as specified.
- In a large mixing bowl, combine bell pepper, cucumber, tomatoes, red onion, kalamata olives, and feta cheese.
- Whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper in a separate bowl.
- Pour the dressing over the salad mixture and toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/best-greek-salad-recipe/