Best Fudgy Vegan Brownies
Indulge in the decadence of the Best Fudgy Vegan Brownies, an easy-to-make dessert that promises a rich chocolate experience. These brownies are perfect for any occasion, whether you’re celebrating a special event, hosting friends, or treating yourself to something sweet. With a shiny, crackly crust and a melt-in-your-mouth fudgy texture, these brownies are sure to impress everyone. Enjoy them plain or customize with your favorite toppings like nuts or dairy-free ice cream for an extra treat. The combination of wholesome ingredients makes this recipe not only delicious but also adaptable to various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup water
- 2 tablespoons ground flax seed or 5 tablespoons applesauce
- ½ cup cooking oil
- 1 tablespoon vanilla extract
- ¾ cup cocoa powder
- 1 ½ cups all-purpose flour (or gluten-free flour)
- ½ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flax seed and water in a small bowl; let sit to thicken (skip if using applesauce).
- In a medium pot, heat sugar and water over medium-low heat until dissolved.
- In a large bowl, combine dry ingredients, then mix in the dissolved sugar and all wet ingredients.
- Fold in chocolate chips.
- Pour batter into an 8×8 baking pan lined with parchment paper.
- Bake for 35-42 minutes; check doneness with a toothpick.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 190
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/best-fudgy-vegan-brownies/